On Thursday, June 28 from 6:30 p.m. to 8:30 p.m., Chefs Linda Elbert and Michael Bretall, owners of The Basement Table at the Laguna Culinary Arts Cafe, will be creating a Spanish Tapas-style dinner, highlighting some of Savory Spice’s most intriguing spices.
Chefs Elbert and Bretall’s demonstration and menu will include a white gazpacho soup with tomato bread, orange and fennel salad, chicken brochettes with spices and honey, vegetables with saffron rice and will finish with dark chocolate cake.
Cost to attend this class is $40 per person and includes learning how to prepare these dishes, generous tastings of each item and the recipes to recreate the Spanish style dishes experienced at this class. Event attendees are required to bring their own beverages, space is limited.
Reservations can be made by calling (949) 717-7776.
928 Avocado Ave.
Corona del Mar, CA 92660